Benefits of Using MicroGold
This is a very simple equation:
MicroGold + your bakery mix = products that:
- Stay fresh longer
- Perform better when microwaved
- Taste better
- Increase customer satisfaction
The direct benefits of products prepared with MicroGold:
- Renews Freezer-to-Fresh Taste – Just as if they were freshly made
- Extends freezer life
- Allows for more uniformity throughout the product
- Controls moisture migration at all levels
- Improves microwavability of frozen product
- Improves product appearance
- Improves texture and mouth feel consistency
- Reduces fat
- A Gluten-Free Product
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